Extra Virgin Olive Oil
Are you looking for an incredible organic extra virgin olive oil, we work only with organic farms in Tuscany to bring you the very best olive oil products. Olive oil is great when used in your cooking, and as part of of a healthy diet can assist in reducing issues relating to your health.
IGP Extra Virgin Olive Oil
We bring you the exclusive organic IGP extra virgin olive oil product range from Tenuta Le Mandorlaie, a family run organic farm in Maremma Tuscany.
You can have your olive oil shipped direct to you, and all products are guaranteed produced organically. Available in 250ml, 500ml, 750ml, 3 litre and 5 litre
About Tenuta Le Mandolaie
Tenuta Le Mandorlaie, located in the Scansano area of Tuscany, Italy, is a distinguished winery and olive oil producer renowned for crafting premium products. Their estate specializes in producing high-quality IGT wines and IGP extra virgin olive oil that are well-known for their exceptional taste and quality.
The IGT, or Indicazione Geografica Tipica, is a classification system for Italian wines that indicates the origin of the wine but allows more flexibility in terms of the grape varieties and winemaking techniques used. The wines must be made from grapes grown in a specific geographic area, but they don’t have to follow the strict regulations of DOC or DOCG classifications. This allows for greater innovation in winemaking, resulting in unique and interesting wines.
Tenuta Le Mandorlaie’s IGT Toscana Rosso 2021 is a blend of 90% Sangiovese grapes and 10% other red and white grapes, made from vines that are over 50 years old, located in the Mandorlaie locality of Scansano. It is fermented at a controlled temperature with 10 days of skin maceration and aged for 12 months in stainless steel vats, followed by 9 months in French Oak barrels and 3 months in the bottle. This process results in a full-bodied wine with a strong structure and unique taste that reflects the terroir of the region.
IGP, or Indicazione Geografica Protetta, is a classification of Italian food products, including extra virgin olive oil, that denotes the product’s origin and quality. IGP extra virgin olive oil must be produced within a specific geographic area and follow certain production methods and quality standards.
Tenuta Le Mandorlaie’s IGP extra virgin olive oil is made from olives grown on their estate in Scansano, Tuscany, using sustainable practices that prioritize environmental preservation. The olives are harvested by hand and cold-pressed within 24 hours to preserve the quality of the oil, resulting in a high-quality product with a rich flavor and aroma that reflects the unique terroir of the region.
In summary, Tenuta Le Mandorlaie produces exceptional IGT Toscana Rosso wine and IGP extra virgin olive oil using sustainable practices that prioritize environmental conservation and reflect the unique terroir of the Scansano area of Tuscany, Italy. Their products are well-known for their exceptional quality and taste.